Brand: PTN Home
SKU: PTN4093569538
Price: 99.99 NZD
Availability: InStock

2-Level-BBQ-Barrel-Smoker-Grill-PTN4093569538-Main-Image-NZ-2023

2 Level BBQ Barrel Smoker Grill PTN4093569538

$99.99

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Category: Charcoal Barbeques

Brand: PTN Home
Model number: PTN4093569538

Amazing value 2 level BBQ barrel smoker for smoking and barbequing food. It is loaded with features to get the best results out of your BBQ and smoked food.

Key Features

•2 different floors for grilling, roasting and smoking.
•2 side doors for ventilation.
•Adjustable air vent on the lid.
•Water bowl for perfect steaming or smoking results.
•Thermostat/thermometer on the cover.
•Temperature can be regulated well by the door on the sides and the top hood.
•Coal ash tray with grate.
•Chrome plated cooking grids.

Barrel Smoker Specifications

•Material: Metal with heat resistant painted coating
•Assemble size: 84 x 40 x 40 cm (see picture).
•Net Weight: Approximately 6 kgs.
•Carton packed size: 43x 43 x 25 cm.
•Fuel type; Suitable for use with charcoal, smoking logs and wood chips etc.

Product Description

A barrel smoker is typically cylindrical in shape and have a lid that can be opened and closed to control the temperature. Barrel smokers are often used to smoke meat, but they can also be used to cook other foods, such as vegetables and seafood.

They are a popular choice for home cooks because they are relatively affordable and easy to use. They are also very versatile and can be used to smoke a variety of foods.

Benefits of Using this Type of Smoker

Affordable: They are typically much cheaper than other types of smokers, such as offset smokers or pellet smokers.
Easy to use: Very easy to use and require minimal maintenance.
Versatile: They can be used to smoke a variety of foods, including meat, vegetables, and seafood.
Produces great flavor: Can produce a unique flavor that is not possible with other types of smokers.

If you are looking for a smoker that is affordable, easy to use, and versatile, then a barrel smoker is a great option.

Some Tips on Use

Use good quality charcoal: The type of charcoal you use will have a big impact on the flavor of your food. Use good quality charcoal that is made from hardwoods, such as oak or hickory.
Add wood chips: Adding wood chips to the fire will add even more flavor to your food. Use wood chips that are made from the same type of wood as the charcoal you are using.
Keep the temperature consistent: The ideal temperature for smoking meat is between 225 and 250 degrees Fahrenheit. Use a meat thermometer to check the temperature of the smoker and make adjustments as needed.
Don't overcrowd the smoker: Overcrowding the smoker will prevent the food from cooking evenly. Only cook as much food as the smoker can accommodate.
Be patient: Smoking food takes time. Don't rush the process or you will end up with tough, dry meat.

With a little practice, you will be able to use a barrel smoker to produce delicious smoked food that everyone will love.